Premium Amazonian cacao, from the tree to your senses.
Artisanal chocolate made with single-origin Peruvian cacao.
Each product celebrates the essence of Amazonian cacao, its aroma, its texture, and its story.
Kusicao is born in the heart of the San Martín region, Tarapoto, where Peruvian Amazonian cacao carries aroma, history, and origin. It is family tradition, patience, and technique in every stage. It is what is cultivated, transformed, and shared. It is also the detail that surprises with elegance. For us, it is all of that, turned into chocolate.
CACAO
BORN
WITH HISTORY
Every Cacao fruit holds a part of the landscape, the climate, and the knowledge that helped it grow. At Kusicao, that richness becomes chocolate with Peruvian character: a proposal that honors its origin, cares for the process, and delivers an authentic experience, created for those who value what is natural, refined, and well made.
FROM ORIGIN
TO
EXCELLENCE
Kusicao’s quality is built step by step: selective harvesting, fermentation, drying, roasting, tempering, and final packaging. Each process combines technical precision and artisanal sensitivity to preserve the fine aroma, stable texture, and balanced profile of Peruvian Amazonian cacao.
A FLAVOR WITH
PERUVIAN
CHARACTER
Kusicao chocolate reveals fruity notes, nutty nuances, and a natural intensity unique to Peruvian Amazonian cacao. It is created for those who seek more than sweetness: they seek origin, quality, and a sensory experience that connects with the gastronomic richness of Peru.
HANDS THAT CARE FOR THE ORIGIN
Our story is sustained by the craft of those who have learned to transform cacao with patience and expertise. These are hands that select, care for, and preserve quality from the field, so that each product maintains authenticity, traceability, and a true connection to its origin.
100% Pure
Cacao Paste
Single-origin Peruvian chocolate, created to gift, share, and enjoy.
OUR PRODUCTS
ONE ROOT, MANY SENSES
Kusicao is not understood only through chocolate, but through everything that comes before it: the land, the harvest, the care of the bean, and the experience accumulated by a family dedicated to cacao. Its proposal highlights a Peruvian product with great potential, crafted with respect, traceability, and a contemporary vision of quality.
From the Peruvian Amazon, cacao becomes a product line designed for those who seek flavor, origin, and consistency. Bars, pure paste, nibs, and cacao powder reflect a thoughtful way of doing things: preserving the essence of the bean and bringing it to consumers, chefs, and buyers who recognize authenticity.
FROM TREE TO BAR
FROM THE FRUIT TO THE CACAO BEAN
A careful process that preserves the aroma, quality, and essence of Peruvian cacao.
1. Drying
The fermented beans are sun-dried for 3 to 5 days until they reach the ideal moisture level.
2. Resting
They are then stored in sacks to concentrate aromas and flavors before continuing the process.
3. Selection
The best cacao beans are cleaned and selected to ensure a superior raw material.
4. Roasting
The cacao is roasted between 120 and 140 °C to enhance its flavors and prepare the bean.
FROM THE BEAN TO CHOCOLATE
Each stage transforms cacao into a chocolate bar with shine, texture, and its own character.
5. Winnowing
During roasting, the flavors that began during fermentation acquire their final identity.
6. Mixing
The nibs are combined with cacao butter, panela, or sugar until a smooth paste is achieved.
7. Tempering
The paste is worked at controlled temperatures to achieve shine, texture, and stability.
8. Molding
The chocolate is poured into molds, refrigerated, unmolded, and then carefully packaged.
WHERE
CACAO
COMES TO LIFE
In the Peruvian Amazon, cacao grows with aroma, character, and origin. Kusicao transforms that richness into authentic chocolate.
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our catalog
Discover our portfolio of chocolates and Peruvian cacao products, crafted with origin, tradition, and premium quality.
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